Svojature de campagna (Country Appetizers)
Robba de orto a cazzimperio (Vegetables with Oil & Pepper Dressing)
Svojature e Stuzzicarelli de la Sora Anna (Sora Anna’s Appetizers)
Stuzzicarello de coratella d’abbacchio (Stewed Lamb Offal)
Acqua cotta de la Campagna Romana –Vegetable soup of the Roman Campagna
Scolati co li facioli e le codiche – Pasta with Beans & Pigskin
Pasta e ceci (er venerdì) – Pasta & Chick-peas (Fridays)
Pasta e broccoli
Timballi de la Sora Anna – Sora Anna’s Timbale
Fettuccine a la “Nonno Emilio” – Fettuccine “Nonno Emilio”
Fettuccine a la romana co le regaje de pollo – Fettuccine Roman style with chicken livers
Fettuccine ar sugo de carne – Fettuccine with meat sauce
Ravioli co la ricotta – Ravioli with ricotta
Gnocchetti a coda de soreca cor sugo a la matriciana - Fresh pasta with tomato & bacon
Gnocchi de patate cor castrato, spuntature e zazzicchie (er giovedì) – Potato dumplings with mutton, pork spare ribs & sausages (Thursdays)
Rigatoni co la pajata de vitella mongana – Rigatoni with veal intestines & tomato
Rigatoni co li broccoli e zazzicchie – Rigatoni with broccoli & sausage
Pulenta co le spuntature e zazzicchie – Polenta with spare ribs & sausage
Coratella d’abbacchio – Lamb Liver & Lights
Animelle co li funghi porcini der Monte Algido – Sweetbreads with wild mushrooms
Pajata de vitella mongana arrosto – Roast veal intestines
Rognoncino a la campagnola – Kidneys country style
Coda a la vaccinara – Stewed Ox-tail
La Sabbatina, trippa a la romana (er sabbito) – Tripe Roman style (Saturdays)
Grigliata de carne mista – Mixed Grill
Bistecca a la fiorentina - T-bone Steak
Costata de manzo – Rump Steak
Tordi matti a la zagarolese – Beef Olives Zagarolo style
Porchetto arrosto – Roast Suckling Pig
Punta de petto de vitella a la fornara – Roast Veal Brisket
Pollo a la romana - Chicken with Tomato & Peppers
Cunijo a la cacciatora – Rabbit with garlic, sage, rosemary, wine & vinegar
Baccalà in umido (er venerdì) – Stewed Stockfish (Fridays)
Gallina de mare (er venerdì) – Fish (Fridays)
Ciumache de San Giovanni (quann’è staggione) – Snails (in season)
Gallina allessa – Boiled Chicken
Ricotta de la Campagna Romana – Ricotta from the Roman Campagna
Cacio fresco de la Campagna Romana – Fresh Sheep’s Cheese
Cacio staggionato de la Campagna Romana – Ripe Sheep’s Cheese
Cacio de vaccina de la Cispadania (Aemilia) – Cheese from Emilia
Fritto dell’orto – Vegetable Fry
Carciofoli a la giudia – Fried Artichokes
Cicorie cotte de la Campagna Romana – Wild Endive
Broccoli attufati – Stewed Broccoli
Pizza de pulenta co le ramoracce (quann’è ttempo) – Polenta Pizza with wild herbs (in season)
Anzalata mista – Mixed Salad
Puntarelle co l’alice – Puntarelle with anchovy
Patate ar forno – Roast Potatoes
"Simple, home-made bread, with olives or walnuts, polenta pizza with currants or sultanas.
In season, dishes from Capranica Prenestina: ask the waiter, or the cook!"
Sora Maria & Sora Anna wish you a good meal!
Prices include Cover Charge, Service & VAT
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